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Making ajvar, Kratovo, Macedonia
Valentina Donevski making ajvar in Kratovo, Macedonia. Ajvar is a tradional sauce made in Macedonia and other countries in the Balkans, served as an accompaniment with meat, cheese and other dishes. Made from roasted peppers, aubergines and other vegetables, and cooked for several hours in a large pot, it is usually prepared in September/October. © Rudolf Abraham
Photo ID: MKkr_0414
Author: Rudolf Abraham
© Rudolf Abraham www.rudolfabraham.com
Photo size: 18.8 Mpixels (53.9 MB uncompressed) - 5320x3540 pixels (17.7x11.8 in / 45x30 cm at 300 ppi)
Photo keywords: ajvar, Balkans, cooking, cuisine, east, Europe, food, Kratovo, Macedonia, Macedonian, paprika, pepper, peppers, pot, sauce, September, Stevce, town, traditional, travel, Valentina Donevski, Yugoslavia
Published in: North Macedonia
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