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Cheese on the island of Pag, Croatia
Paski sir (Pag cheese), the hard, sheep's milk cheese for which the island of Pag is famous, at Paska sirana, where it is produced. Pag, Croatia © Rudolf Abraham
Author: Rudolf Abraham
© Rudolf Abraham www.rudolfabraham.com
Photo size: 16.7 Mpixels (47.9 MB uncompressed) - 5027x3328 pixels (16.8x11.1 in / 42.6x28.2 cm at 300 ppi)
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